Fusion Baked Chicken Leg

I love this Fusion Chicken. It is a mixed of Indian spices with chinese sauce. I usually make this whenever I am bingeing on Netflix. No time to cook, just marinate it and put in the fridge for a couple of hours. Just before dinner time, place it in the oven and in an hour,…

Fusion Spice Chicken (Chindian Dish)

This dish was created because I simply couldn’t decide what I wanted to do with the chicken I just thawed. I wanted to cook a curry dish but I had it just a week ago. Then I wanted to cook chinese food but I was bored with all the same dishes. Whenever I am in…

Baked Tumeric Chicken

I usually make this dish whenever I am feeling lazy or wanted to chill. It just take a few minutes to put the ingredients for marination, then put in the oven to bake. It is actually quite straight forward. You can add more side dishes ie. french fries, grilled vegs or mashed potatoes . The…

Tamarind Prawns

TAMARIND PRAWNS is one of my all time favourite dishes. This recipe is really simple and yummy. Enjoy. RECIPE : A. Heat 4 tbsp of oil. Add ~15 pieces of prawns (marinated with 1/2 tsp of salt + 8 seeds of tamarind paste). Pan fry prawns till it is half-cooked. Make sure to keep turning…

Sambal (Chilli) Prawn

I have been sharing mostly pork and chicken dishes. I thought for a change I will share my signature Chilli Prawn dish. METHOD: A. Heat 3-4tbsp of oil. Add coarsely chopped garlic, ginger and big onions and stir fry till fragrant. Add 1.5tbsp of chilli paste (if you like very spicy, add more chilli paste)….

Tamarind Spicy Chicken

Made my signature fusion Tamarind Spicy Chicken. It is appetizingly mouth-watering and definitely a rice stealer. Always a raving review from my family and friends. They love it. Enjoy! Recipe : A. Heat half a bowl of oil. Fry chicken pieces (marinated with 1 tbsp oyster sauce + 1tbsp of turmeric powder). Fry till half…