Yam Cake (Woo Tao Koh)

I love this dish and I shall dedicate this dish to my beloved sister that passed on 20 years ago. Whenever I made this dish, I will always think of her and miss her terribly. She is an excellent cook. You can always add mince pork and lap cheong (chinese sausage) if you prefer. I…

Chilli Sauce Special

I love my chilli sauce. It is perfect due to the balance of vinegar, sugar and spiciness. It packs a real hit and also real heat in spiciness…hahaha. It is not overly spicy, with a ‘kick’ leaving you craving for more. I must stress however, the success depends on the chillies itself, and of course…

Chicken Rice Special

A little introduction for all my dishes. Whenever I add the word ‘Speciality’, it literally means very special to me or in short: I love it more than what I can order outside, or I haven’t tried the same dish that tastes better than mine. Very humbly, I am sure there are better dishes exist…

Steamed Eggplant

I usually cook this simple STEAMED EGGPLANT dish when I am quite busy or come home late from work. It is healthy, yummy, fast, easy and simple to prepare. RECIPE : A. Cut eggplant into finger length pieces. Place on a plate or tray and add 1 tbsp of sesame oil + a pinch of…