Tuna & Pea Filling

I usually make this as a filling for sandwiches but lately I have been using it with Roti Prata pastry. It is so yummy and simple to do. You can make as many as you like and put them in the freezer. A great snack for tea break or breakfast. Just put them in the…

Achar Salad

I love this salad to the moon and back. Seriously, I can just finish a bowl on its own. I grew up eating this special dish. Whenever mum made this, it would be snapped up within minutes. I was craving for it and was trying to replicate my mum’s signature dish. I know many people…

Fusion Spice Chicken (Chindian Dish)

This dish was created because I simply couldn’t decide what I wanted to do with the chicken I just thawed. I wanted to cook a curry dish but I had it just a week ago. Then I wanted to cook chinese food but I was bored with all the same dishes. Whenever I am in…

Baked Tumeric Chicken

I usually make this dish whenever I am feeling lazy or wanted to chill. It just take a few minutes to put the ingredients for marination, then put in the oven to bake. It is actually quite straight forward. You can add more side dishes ie. french fries, grilled vegs or mashed potatoes . The…

Pumpkin Mash

First and foremost, my apologies for I don’t know what to call this dish. I discovered this dish at an Indian wedding reception in Mauritius. It goes so well with puri, naan or roti prata. I decided to replicate it using my imagination. It is really not difficult as the main ingredient is pumpkin. It…

Prawn Masala

Cooking is my hobby. I like to create and imagine my dishes first before cooking them. It was Deepavali and I decided to make a prawn masala for a change. Never done this dish before and although it was my 1st attempt, I know it will not go wrong and was even excited to see…

Coriander & Tomato Salad

I love Indian cuisine and I usually make Indian meals at least once a month. This is the most refreshing salad that goes so well with spicy curry. It is healthy too. RECIPE : A. Remove seeds from 3 tomatoes and chop into small cubes. Put aside. B. Coarsely chop a cup of coriander leaves….

Mutton Curry

This is one of my favourites curry dish. I don’t cook mutton often but whenever I do, I usually made a big pot. I love eating it with hot rice as well dipping it in french loaf or roti prata. The longer you keep, the better it taste. This dish can be kept longer because…

Sambal (Chilli) Prawn

I have been sharing mostly pork and chicken dishes. I thought for a change I will share my signature Chilli Prawn dish. METHOD: A. Heat 3-4tbsp of oil. Add coarsely chopped garlic, ginger and big onions and stir fry till fragrant. Add 1.5tbsp of chilli paste (if you like very spicy, add more chilli paste)….

Tamarind Spicy Chicken

Made my signature fusion Tamarind Spicy Chicken. It is appetizingly mouth-watering and definitely a rice stealer. Always a raving review from my family and friends. They love it. Enjoy! Recipe : A. Heat half a bowl of oil. Fry chicken pieces (marinated with 1 tbsp oyster sauce + 1tbsp of turmeric powder). Fry till half…