Fusion Spice Chicken (Chindian Dish)

This dish was created because I simply couldn’t decide what I wanted to do with the chicken I just thawed. I wanted to cook a curry dish but I had it just a week ago. Then I wanted to cook chinese food but I was bored with all the same dishes. Whenever I am in…

Prawn Masala

Cooking is my hobby. I like to create and imagine my dishes first before cooking them. It was Deepavali and I decided to make a prawn masala for a change. Never done this dish before and although it was my 1st attempt, I know it will not go wrong and was even excited to see…

Mutton Curry

This is one of my favourites curry dish. I don’t cook mutton often but whenever I do, I usually made a big pot. I love eating it with hot rice as well dipping it in french loaf or roti prata. The longer you keep, the better it taste. This dish can be kept longer because…

Tamarind Spicy Chicken

Made my signature fusion Tamarind Spicy Chicken. It is appetizingly mouth-watering and definitely a rice stealer. Always a raving review from my family and friends. They love it. Enjoy! Recipe : A. Heat half a bowl of oil. Fry chicken pieces (marinated with 1 tbsp oyster sauce + 1tbsp of turmeric powder). Fry till half…