Ondeh Ondeh is a very common snack in Malaysia. I am quite confident that most Malaysians or Singaporeans can made this snack: so simple to make and also very yummy. It is a lovely snack to have during tea time. Perfect for Vegan. Enjoy! RECIPE : A. Boiled sweet potatoes (2 large size) and mashed…
Tag: Vegan
Prawn Paprika (Kung Po Style)
This dish is one of my favourites (yes, I have many favourites, hahaha). I usually serve it during buffet whenever I invite a large group of friends. This dish is an all-time favourite among my guests too. I love making this as it is so simple and easy to make. If you are like me,…
Achar Salad
I love this salad to the moon and back. Seriously, I can just finish a bowl on its own. I grew up eating this special dish. Whenever mum made this, it would be snapped up within minutes. I was craving for it and was trying to replicate my mum’s signature dish. I know many people…
Fusion Spice Chicken (Chindian Dish)
This dish was created because I simply couldn’t decide what I wanted to do with the chicken I just thawed. I wanted to cook a curry dish but I had it just a week ago. Then I wanted to cook chinese food but I was bored with all the same dishes. Whenever I am in…
Chilled Mango Salad
I usually make this salad whenever I have a big group of guests at home and also when mango is in season. It is so simple and easy and refreshing. This salad is very popular among my guests and often this recipe is requested. This is a awesome refreshing side dish. Enjoy. RECIPE: A. Combine…
Smashed Cucumber Salad
I learnt this dish sometime ago but I haven’t been making it for years until I remembered the special cucumber salad during my holiday in Hanoi. That homey cucumber they served was awesome and I started craving for it. Here is my version and I hope you will like it too. It is pretty refreshing…
Tempura Mix
Tempura, for me, is just prawns, hahaha. It is also yummy to have some vegetables such as okra (lady fingers), brinjal (eggplant), sweet potatoes, pumpkin and any veggies you like. Nowadays, you can get a pre-mixed batter for tempura, and if you can’t get hold of it, try this simple method. It works for me…
Fried Mee Hoon
Some of you might have guessed that I am a noodle person, hahaha. This is my favourite carb. Whenever I am in a restaurant, and have to order a noodle dish, Mee Hoon will be my natural choice. I am quite fussy when comes to eating Mee Hoon because I don’t like it when it…
Pumpkin Mash
First and foremost, my apologies for I don’t know what to call this dish. I discovered this dish at an Indian wedding reception in Mauritius. It goes so well with puri, naan or roti prata. I decided to replicate it using my imagination. It is really not difficult as the main ingredient is pumpkin. It…
Oyster Sauce Bok Choy
This is a 3-Steps method. It is really that simple and yummy. A real homey dish. If you don’t like Bok Choy, try lettuce instead. It is equally yummy. RECIPE : A. Heat wok or pot with about 4 tbsp of oil. Add 2 tbsp of minced garlic and fry till crispy brown. Pour everything…
Naina's Kitchen 