Chicken Potatoes

This is my childhood classic homey dish. The gravy is so satisfying with hot rice. Just the dish itself is complete meal for me. It is a common dish among asian family. Hope you enjoy this dish too. RECIPE :

Hakka Steam Salty Chicken Wine

This is one of my simple steam dishes. The sauce is so good. It is definitely a rice stealer so please remember to cook more rice. This is not a dish for you if you are on diet or stay off carbs. I could just eat 2 bowls of rice with the sauce seriously. Enjoy…

Oyster Sauce Ginger Chicken

This is my signature comfort dish. You will eat at least two bowl of rice by just mixing in the sauce alone. It is so flavourful, fragrant and delicious. This dish is simple and easy to make. We love it. RECIPE : A. Marinate chicken pieces with 2tbsp oyster sauce + a pinch of salt…

Ginger Duck

I made this dish during the recent Chinese New Year because I remembered my late mum used to make it during Reunion dinner. Honestly, I have almost forgotten this dish until I thought through what my mum used to cook for Reunion dinner. This dish came to mind, am I glad to make it! It…

Chinese Rice Wine Chicken (Gai Chao)

This is a traditional confinement food specially for the newborn’s mother. I love it and I have learnt it from my beloved sister who made this for me during my confinement days (especially the first 30 days after giving birth). Since my mum had passed on before I was married, I am incredibly blessed that…

Ginger Chicken

This is a homey classic rice stealer dish. It brings out the appetite in you and it is packed with aromatic fragrance. I must say it is again another popular dish in the family. It is simple and easy to make. Quite straight forward in fact. Hope you like it too. Enjoy! RECIPE : A….

Ginger Scallion Sauce

This is must side dish to go with Chicken Rice. It is very aromatic, and so simple and easy to make. It goes perfectly with steamed or boiled chicken. We love it very much. RECIPE : A. Prepare a bowl of grated ginger and chopped scallions (spring onion). Mixed well and put aside. B. Heat…