Mozarella Cheese Doughnut/Buns

I had some leftover doughnuts and decided to recreate a savoury topping instead. If you don’t mind sweet and savoury in the same bite, try this recipe. It tasted yummy and was something different for a change. RECIPE : A. Remove doughnut (or buns) topping, spread butter and add shredded mozerrella cheese. You can use…

Signature Butter Garlic Prawns

I love this dish very much. I always serve this dish whenever I have guests as it is so easy to prepare and so yummy to eat. It has become my signature as it frequently requested by family and friends. Do give it a try. Enjoy. Recipe : A. Marinate prawns (8 large pieces) with…

Baked Portobello Mushrooms

It had been awhile since I last cooked portobello. I have limited recipes using this ingredient but today, at the supermarket, the fresh portobello mushrooms caught my eyes. I stood there for awhile deciding whether I should get it and how I would want to cook it. Yes, this recipe came to mind and why…

Chicken Rice Special

A little introduction for all my dishes. Whenever I add the word ‘Speciality’, it literally means very special to me or in short: I love it more than what I can order outside, or I haven’t tried the same dish that tastes better than mine. Very humbly, I am sure there are better dishes exist…