Nasi Lemak (Coconut Rice)

This dish is very common in both Malaysia and Singapore. It is a Malay dish and consists of fragrant rice cooked in coconut milk and pandan leaves. Everyone loves eating this dish and I must say most Malaysian know how to make this special national dish. Needless to say, it is a favourite in my…

Curry Chicken Noodle (Laksa Mee)

I love eating curry mee this way especially garnished with Yong Tau Foo. It is a perfect combination and will always be my comfort food. You can add any type of noodles you fancy. For me, it will be my favourite bee hoon (rice vermicelli) and fresh yellow egg noodles for hubby. This noodle dish…

Special Curry Chicken

This dish will always be credited for getting me started on my food journey. I remembered it so well – that very first time I made it. I was in the secondary school. There was a Red Cross Society gathering at school, and everyone was chipping in for it. When help with catering was asked,…

Tapioca Cake Gula Melaka

My favourite Tapioca Cake Gula Melaka Crisp on the top and soft on the inside. Really yum. Ingredients:3 cups of tapioca grated (as fine as possible)1 cup of brown sugar or muscovado sugar1 egg1 cup of thick coconut milk. (No mixing with water)50 grams of melted butterA pinch of salt1tsp of vanilla essence1/2 cup of…