Tuna & Pea Filling

I usually make this as a filling for sandwiches but lately I have been using it with Roti Prata pastry. It is so yummy and simple to do. You can make as many as you like and put them in the freezer. A great snack for tea break or breakfast. Just put them in the…

Pork Ribs Lychees Special

I am sure you would notice that all the pork ribs dishes I share always mention it being my hubby’s favourites . The fact is, my hubby really loves anything with pork ribs..hahaha. I can cook anyhow, and he will be beaming with a smile whenever he sees pork ribs on the menu. To be…

Potato Chilli

This is a dish that can go with any dish and is popular as Curry Puff filling, or just simply an accompaniment to curry dishes. I eat it with roti canai, naan, puri or dosai. I simply love it. I find it so yummy as the filling of roti prata pastry. The idea of using…

Achar Salad

I love this salad to the moon and back. Seriously, I can just finish a bowl on its own. I grew up eating this special dish. Whenever mum made this, it would be snapped up within minutes. I was craving for it and was trying to replicate my mum’s signature dish. I know many people…

Hakka Choy Poh (Preserved Radish) Minced Pork

I learnt this dish from my beloved sister, who passed on many years ago. Like my beloved mum, she is an excellent cook too. I am glad I was able to replicate this dish and even cooked all her yummy dishes for my nephews and nieces. I wish I was living in the same country…

Special Pea Soup

This pea soup is very close to my heart. I grew up drinking this soup and love it so much. My beloved mum passed on before I got married. So when I had children of my own, I wanted to make my favourite soup for them to try. I tried to replicate this soup, and…

Chilli Long Bean (Snake Beans) Prawns

This is actually a common dish in Malaysian and Singaporean households. I would say it is the fusion of Malay and Chinese cuisines because the chilli has the influence of the Malay culture and the long beans from the Chinese culture. Over the years, I have also seen this dish in Thai food menus and…

Special Curry Chicken

This dish will always be credited for getting me started on my food journey. I remembered it so well – that very first time I made it. I was in the secondary school. There was a Red Cross Society gathering at school, and everyone was chipping in for it. When help with catering was asked,…

Stir-fry Belacan Kangkong (Water Spinach)

This is a popular dish among Malaysians and Singaporeans, and is also one of my favourites as well. Whenever I am visiting either country, I must order this dish. So happy I found this dish at Chinatown recently. Yeah, time to indulge before the season is over. RECIPE: A. Heat wok with 3 tbsp of…

Fried Mee Hoon

Some of you might have guessed that I am a noodle person, hahaha. This is my favourite carb. Whenever I am in a restaurant, and have to order a noodle dish, Mee Hoon will be my natural choice. I am quite fussy when comes to eating Mee Hoon because I don’t like it when it…