Curry Chicken Noodle (Laksa Mee)

I love eating curry mee this way especially garnished with Yong Tau Foo. It is a perfect combination and will always be my comfort food. You can add any type of noodles you fancy. For me, it will be my favourite bee hoon (rice vermicelli) and fresh yellow egg noodles for hubby. This noodle dish…

Spicy Chilli Eggs

This dish is one of my daughters’ favourites. She has loved this dish since Uni days coinciding with the time that she decided to go off meat. I have to think of interesting vegetarian dishes to cook for her and it has since become a must-have dish whenever I visit her. She loves it, the…

Prawn Paprika (Kung Po Style)

This dish is one of my favourites (yes, I have many favourites, hahaha). I usually serve it during buffet whenever I invite a large group of friends. This dish is an all-time favourite among my guests too. I love making this as it is so simple and easy to make. If you are like me,…

Potato Chilli

This is a dish that can go with any dish and is popular as Curry Puff filling, or just simply an accompaniment to curry dishes. I eat it with roti canai, naan, puri or dosai. I simply love it. I find it so yummy as the filling of roti prata pastry. The idea of using…

Achar Salad

I love this salad to the moon and back. Seriously, I can just finish a bowl on its own. I grew up eating this special dish. Whenever mum made this, it would be snapped up within minutes. I was craving for it and was trying to replicate my mum’s signature dish. I know many people…

Stir-fry Belacan Kangkong (Water Spinach)

This is a popular dish among Malaysians and Singaporeans, and is also one of my favourites as well. Whenever I am visiting either country, I must order this dish. So happy I found this dish at Chinatown recently. Yeah, time to indulge before the season is over. RECIPE: A. Heat wok with 3 tbsp of…