Tuna & Pea Filling

I usually make this as a filling for sandwiches but lately I have been using it with Roti Prata pastry. It is so yummy and simple to do. You can make as many as you like and put them in the freezer. A great snack for tea break or breakfast. Just put them in the…

Pork Ribs Lychees Special

I am sure you would notice that all the pork ribs dishes I share always mention it being my hubby’s favourites . The fact is, my hubby really loves anything with pork ribs..hahaha. I can cook anyhow, and he will be beaming with a smile whenever he sees pork ribs on the menu. To be…

Hakka Choy Poh (Preserved Radish) Minced Pork

I learnt this dish from my beloved sister, who passed on many years ago. Like my beloved mum, she is an excellent cook too. I am glad I was able to replicate this dish and even cooked all her yummy dishes for my nephews and nieces. I wish I was living in the same country…

Special Pea Soup

This pea soup is very close to my heart. I grew up drinking this soup and love it so much. My beloved mum passed on before I got married. So when I had children of my own, I wanted to make my favourite soup for them to try. I tried to replicate this soup, and…

Chilled Mango Salad

I usually make this salad whenever I have a big group of guests at home and also when mango is in season. It is so simple and easy and refreshing. This salad is very popular among my guests and often this recipe is requested. This is a awesome refreshing side dish. Enjoy. RECIPE: A. Combine…

Sea Cucumber Pork Ribs

This is a MUST HAVE dish for Chinese New Year Reunion Dinner. This is one of my all time favourite. I love eating sea cucumber and the best way to enjoy the sea cucumber is to stew it with pork ribs and chinese mushrooms. It is the perfect combination. For normal home cooking, you can…

Asparagus Scallops

This is one of my typical dishes for Chinese New Year Reunion. I don’t cook scallops often unless it is a special occasion. My children are all grown up and living in different countries and only once a year we meet to celebrate this special day together. This is the time I will spoil them…

Abalone Spinach

I cook this dish once a year on the eve of Chinese New Year. We called it Reunion Dinner where all the children (of an immediate family) will gather on this special occasion to have a sumptuous meal. Another reason is because abalone is damn expensive and it is more meaningful to enjoy such delicacies…

Tempura Mix

Tempura, for me, is just prawns, hahaha. It is also yummy to have some vegetables such as okra (lady fingers), brinjal (eggplant), sweet potatoes, pumpkin and any veggies you like. Nowadays, you can get a pre-mixed batter for tempura, and if you can’t get hold of it, try this simple method. It works for me…

Ham Pasta

This dish was done with the leftover gravy from my Red Sauce Prawns (please check the blog for recipe). It is super yummy due to the prawn’s flavour in the gravy. I usually use leftover food in my pastas or instant noodles. With the addition of ham and other ingredients, this dish has evolved beyond…