Prawns Fu Yong Eggs

This is another of my last minute dish whenever I run out of idea what to cook. It is so simple to make and yummy. I would say it is a classic dish as it is quite common in most households in asian. Enjoy. RECIPE :A. Marinate prawns (8-10 small pieces) with a big pinch…

Canned Stew Pork Mee Hoon (Vermicelli)

Those who know me, they know I am a noodle person. I could cook many types of noodles in many ways. Mostly my own recipes and with leftover dishes…hahaha. I love cooking noodles and enjoyed exploring many ways in preparing them too. Bottom line, if it is noodles, it can’t go wrong but of course…

Fried Luncheon Meat (Spam) Noodles

This is my lazy way of making noodles especially when I run out of meat or forget to thaw the meat the night before. To flavour the noodles, the best bet is always the Luncheon Meat (Spam). It is perfect with noodles and fried rice, or even sandwiches. Definitely my go-to comfort food that is…

Ham Sui Gok (Fried Glutinous Rice Dumpling)

TRIED & TESTED HAM SUI GOK is one of my favourite dim sum dishes and it is a must-order whenever we are having dim sum in restaurants. I won’t go into the dim sum restaurant if there is no Ham Sui Gok in the menu (yes, that extreme). I am so glad that Sifu Leon…

Fried Tom Yam Bee Hoon Instant Noodle

I like to experiment different way of cooking a dish, like having quick and spicy noodle fried instead of soupy. I had the Myojo Tom Yam Bee Hoon Instant Noodle but it was a hot day and I didn’t want to eat the usual soupy meal. I decided to fry the noodle instead since I…

Achar Salad

I love this salad to the moon and back. Seriously, I can just finish a bowl on its own. I grew up eating this special dish. Whenever mum made this, it would be snapped up within minutes. I was craving for it and was trying to replicate my mum’s signature dish. I know many people…