If you love fermented beancurd, this is the dish for you. This dish is very similar to my Cha Chu Yoke recipe. The only difference is that you don’t have to deep-fry the chicken, hence less work. It is pretty straight forward and simple to make. If you are not a fan of mok yee,…
Month: May 2021
Hakka Tiu Fu Soong (Smashed Tofu Salted Fish)
I was so happy to locate ready-made fish paste recently. Frankly, I have lot of favourites but this dish certainly is among my top 10 or 20 hahaha. I grew up eating this dish and, whenever mum made Yong Tao Foo, she would surely dish this out too. She always set aside some portion of…
Shrimps Pancake
I love pancake especially savoury type. This is my comfort dish. It is best eaten straight from the pan. I love it crispy and hot. I usually get my family seated, ready with their plate, fork and knife in hand ready to dig in as the pancake is served, hahaha. This is my way if…
Sweet Potato Balls (Ondeh Ondeh)
Ondeh Ondeh is a very common snack in Malaysia. I am quite confident that most Malaysians or Singaporeans can made this snack: so simple to make and also very yummy. It is a lovely snack to have during tea time. Perfect for Vegan. Enjoy! RECIPE : A. Boiled sweet potatoes (2 large size) and mashed…
Tauchu Pork Belly
This dish is an all-time favourite for everyone in the family. If you don’t have appetite, you can still have two bowls of rice (seriously). This dish is a real rice stealer! Its taste is so flavourful and awesome. If you like to have an extra kick, add some fresh chilies. I try not to…
Seared Scallops
I love eating scallops but I don’t cook it often as it is difficult to find fresh scallops where I live. This dish was made possible as I was lucky enough to chance upon such big juicy scallops. I wanted to make something straight forward, simple yet flavourful. The taste was awesome and bang on!…
Lemak (Coconut Milk) Pineapple Prawn
I have always wanted to try cooking prawns with pineapple in curry. I wasn’t sure if it would turn out well as pineapples are acidic in nature. Anyway, as I was in the mood, I hinted to my hubby that regardless how it would turn out, he must be supportive (meaning, like it or not,…
Steamed Nian Gao with Shredded Coconut (Chinese New Year sticky cake)
This is my hubby’s favourite Nian Gao snacks. I always make this especially after Chinese New Year with the leftover sticky cakes. It is simple, easy and yummy. I serve this to my guests and it is also a great ice breaker to share the Chinese culture of the Nian Gao’s symbolism of increasing prosperity…
Fusion Egg Pancake with Meat Jerky & Appadam
This is an unusual recipe. I normally make simple pancake to go with my home-made Kaya. Since I had accidentally broken an egg earlier, I decided that I would create a different type of pancake from my usual. I thought about the egg pancake but I didn’t fancy eating it on its own without any…
Pork Ribs Carrot Soup
My soup is really very simple. I love using pork ribs for all my soup. Firstly, as most of you already knew by now, my hubby loves pork ribs, doesn’t matter how I prepare it. Yes, he is so easy to please, one dish of pork ribs will suffice. If you want a no-hassle soup,…
Naina's Kitchen 