Potato Chilli

This is a dish that can go with any dish and is popular as Curry Puff filling, or just simply an accompaniment to curry dishes. I eat it with roti canai, naan, puri or dosai. I simply love it. I find it so yummy as the filling of roti prata pastry. The idea of using…

Chilli Long Bean (Snake Beans) Prawns

This is actually a common dish in Malaysian and Singaporean households. I would say it is the fusion of Malay and Chinese cuisines because the chilli has the influence of the Malay culture and the long beans from the Chinese culture. Over the years, I have also seen this dish in Thai food menus and…

Special Curry Chicken

This dish will always be credited for getting me started on my food journey. I remembered it so well – that very first time I made it. I was in the secondary school. There was a Red Cross Society gathering at school, and everyone was chipping in for it. When help with catering was asked,…

Sambal (Chilli) Prawn

I have been sharing mostly pork and chicken dishes. I thought for a change I will share my signature Chilli Prawn dish. METHOD: A. Heat 3-4tbsp of oil. Add coarsely chopped garlic, ginger and big onions and stir fry till fragrant. Add 1.5tbsp of chilli paste (if you like very spicy, add more chilli paste)….