Mauritian Hakka Boiled Noodles

The first time I tasted this noodle was in one of the cafes in Mauritius. Initially I wasn’t impressed as it looked so plain and only garnished with a spoonful of minced pork or chicken and sprinkled with a little spring onion. I didn’t think it would taste good but one mouthful was all it…

Fried Tom Yam Bee Hoon Instant Noodle

I like to experiment different way of cooking a dish, like having quick and spicy noodle fried instead of soupy. I had the Myojo Tom Yam Bee Hoon Instant Noodle but it was a hot day and I didn’t want to eat the usual soupy meal. I decided to fry the noodle instead since I…

Fried Mee Hoon

Some of you might have guessed that I am a noodle person, hahaha. This is my favourite carb. Whenever I am in a restaurant, and have to order a noodle dish, Mee Hoon will be my natural choice. I am quite fussy when comes to eating Mee Hoon because I don’t like it when it…

Braised Chicken Feet & Char Siu Noodles

Usually I introduce most of my recipes here as one of my favourites but truth be told, almost all my recipes are either my, my hubby’s or children’s favourites …haha. My children suggested that I should share some recipes that are popular among my friends or special requests whenever they are invited for dinner at…

Fried Udon Noodle

FRIED UDON NOODLE is one of my common comfort food. I love eating noodles. I usually cook noodles at least once a week, if not twice…haha. On a lazy day, I will just make a simple noodle with a simple sauce and some nice garnish and it is still yummy and satisfying. RECIPE : A….

Fresh Lao Shu Fan (Short Noodles)

TRIED & TESTED FRESH LAO SHU FAN (SHORT NOODLES) is one of my all-time favourite noodles. During the lockdown, I had a sudden craving for it and was wondering if I should try making it myself. Did some checking online and found this link which is quite simple to follow. This is my 1st attempt…

Fresh Kway Teow (Hor Fun)

TRIED & TESTED FRESH KWAY TEOW (HOR FUN) I was craving for Char Kway Teow during lockdown after seeing all the postings online on hawker food. I started searching online and chance upon this link that look simple to do. This is my 1st attempt and I am quite pleased with the results. The YouTube…

2-in-1 Spicy Sambal Calamari (Squid) & Fried Instant Noodles

I really enjoy making any 2-in-1 dishes. I feel proud that I can re-create the existing dish or leftover to another totally different dish. Hence, this is what my hubby said, “add to your list of signature 2-in-1 dishes”. As in this case, I use the leftover to fry with instant noodles. It brings the…

Pan Mee

Craving for Pan Mee, one of my all time favourite comfort meals. Best eaten during winter .You can add many varying condiments as garnish. What is most important is the dough. RECIPE : A. To make the soup boil either chicken breast/pork bones/anchovies. Add 1tsp of salt. B. Dough: Flour+butter+water and a pinch of salt. Set…

Fried Yellow Noodles

My simple Fried Yellow Noodles. Hubby had 2nd helpings  RECIPE : A. Heat 3tbsp of oil. Add minced garlic and add sliced fishcake (you can add prawns or meat). Stir fry for 2 mins then add in cabbage. Fry for another 1-2mins. B. Add your preferred yellow noddles and pour in the sauce (set aside…