Minced Pork Eggs

This is my go-to comfort dish and also ‘what to cook ah’ dish…hahaha. It is simple, easy and yummy much loved by everyone in the family. This dish can never go wrong with anyone who loves eggs. Leftover can be used for fried rice. If you don’t have minced pork, you can substitute it with…

Long Beans (Snake Beans) Minced Pork

This is another homey dish and loved by many. It is also a rice drawer as it has strong flavour and if you like spiciness, you can add chilli paste and it will taste super yummy. I know some people are not a fan of long beans, I suggest substitute it with French beans instead,…

Hakka Pork Meat Balls

This is my favourite dish for chidren. I would say this speciality of my beloved late mum got me interested in cooking besides eating, of course. I will be the first to volunteer in helping her to deep fry the meat balls with ulterior motive…hahaha. Yes, it is unthinkable not to tax a few pieces…

Eggplant Minced Pork (optional Chicken)

EGGPLANT MINCE PORK is a homey dish that can’t go wrong with hot rice. Both hubby and myself love eggplant and whenever I cook this dish, I must also cook extra rice, haha! RECIPE: A. Marinate minced pork or chicken (chopped finely/very small) with 1 tbsp oyster sauce and a pinch of pepper. Put aside….

Mauritian Hakka Chicken Chinese Rice Wine Pulp

MAURITIAN HAKKA CHICKEN CHINESE RICE WINE PULP is a dish that is popular among the Hakka community here. One day, I chanced upon a bottle of wine pulps at the supermarket and was starring at it for a while until a passerby told me that it was really nice with pork or chicken. I thanked…