Yam Cake (Woo Tao Koh)

I love this dish and I shall dedicate this dish to my beloved sister that passed on 20 years ago. Whenever I made this dish, I will always think of her and miss her terribly. She is an excellent cook. You can always add mince pork and lap cheong (chinese sausage) if you prefer. I…

Tempura Mix

Tempura, for me, is just prawns, hahaha. It is also yummy to have some vegetables such as okra (lady fingers), brinjal (eggplant), sweet potatoes, pumpkin and any veggies you like. Nowadays, you can get a pre-mixed batter for tempura, and if you can’t get hold of it, try this simple method. It works for me…

Special Curry Chicken

This dish will always be credited for getting me started on my food journey. I remembered it so well – that very first time I made it. I was in the secondary school. There was a Red Cross Society gathering at school, and everyone was chipping in for it. When help with catering was asked,…

Ham Pasta

This dish was done with the leftover gravy from my Red Sauce Prawns (please check the blog for recipe). It is super yummy due to the prawn’s flavour in the gravy. I usually use leftover food in my pastas or instant noodles. With the addition of ham and other ingredients, this dish has evolved beyond…

Stir-fry Belacan Kangkong (Water Spinach)

This is a popular dish among Malaysians and Singaporeans, and is also one of my favourites as well. Whenever I am visiting either country, I must order this dish. So happy I found this dish at Chinatown recently. Yeah, time to indulge before the season is over. RECIPE: A. Heat wok with 3 tbsp of…

Red Sauce Prawns

This is my 1st attempt to replicate the famous yummy Lobster Red Sauce we had recently in one of the restaurants I frequent. Although it is really yummy, I might have left out one missing ingredient. On its own, it is still very yummy and it was perfect to make pasta with the leftover sauce….

Fried Mee Hoon

Some of you might have guessed that I am a noodle person, hahaha. This is my favourite carb. Whenever I am in a restaurant, and have to order a noodle dish, Mee Hoon will be my natural choice. I am quite fussy when comes to eating Mee Hoon because I don’t like it when it…

Onion Fritters (Cucur Bawang)

Cucur Bawang (Malay: battered onions) is my most favourite comfort food, especially when I am eating by myself. It can last me the whole day or whenever I am feeling lazy and don’t feel like cooking. I can just toast the leftover fritters and binge while watching Netflix :D. It is also a popular appetiser…