Scallion (Spring Onion) Pancake

Chinese pancake is so versatile that you can add any ingredients you fancy so long as it is chopped finely. Here is my most simple go-to pancake whenever I run out of ideas what to prepare for breakfast. You can add fresh prawns, dried prawns or without-prawns for vegetarians. It is yummy with a bit…

Sweet Sour Prawns

This is a popular star dish among my family and friends. I love eating prawns although I might get rashes if they are not fresh. I will still take the risk because I simply love eating them. A lot of people don’t like eating prawns with shell on but that is the best part. The…

Prawns Snow Peas

This dish is one of my favourites as it is very presentable, fresh and appealing, but most of all it is really yummy. I love snow peas so I tend to cook them in this simple and fast method. It is also very popular among my guests as it looks so inviting. It is also…

Parsley Garlic Shrimps

I was pleasantly surprised by the comment in one of my postings, when someone mentioned that I loved prawns. I guess it is because I shared quite a few prawn dishes lately. If my family or friends take me out for a meal, one prawn dish is all I need. See how easy to please…

Chilli Sweet Prawns

Frankly, I was craving for Chilli Crabs but since I was unable to find fresh crabs, I decided to substitute with prawns instead. It tasted equally yummy and I must say the baguette dipped into the gravy was delish. I highly recommend you to try it. I can devour the whole baguette dipped in the…

Prawn Paprika (Kung Po Style)

This dish is one of my favourites (yes, I have many favourites, hahaha). I usually serve it during buffet whenever I invite a large group of friends. This dish is an all-time favourite among my guests too. I love making this as it is so simple and easy to make. If you are like me,…

Red Sauce Prawns

This is my 1st attempt to replicate the famous yummy Lobster Red Sauce we had recently in one of the restaurants I frequent. Although it is really yummy, I might have left out one missing ingredient. On its own, it is still very yummy and it was perfect to make pasta with the leftover sauce….