Hi! I’m Naina, and I love to cook!
I am an unapologetic foodie & home cook. I love my meals easy, tasty and diverse. I’ve lived in Malaysia, Singapore, Indonesia, Mauritius and Australia, so most of my dishes will be inspired from these countries. I made this blog to collect all the recipes I have over time – to share with my children and others who love the food I do.
Variety is the spice of life!
Latest from the Blog
Hakka Spinach Peanut Porridge
This is my belated mum’s speciality and is also my favourite childhood porridge. I used to think it is so special because of the spinach and peanuts in the porridge. It is a great innovative dish ie no waste..put all left over rice, roast chicken or duck in one pot. Try it..super yummy flavour. I…
Stir Fry Spinach
This is one of my favourite leafy vegs dish. I like it straight forward and simple. You can also make soup with it. RECIPE : 1. Heat 3tbsp oil. Add 1tbsp minced garlic + 1tbsp minced ginger. Fry till fragrant and light brown. 2. Add in spinach, stir fry for 2 minutes. Add 1 bowl…
Pork Ribs Radish Soup
This is the simplest and yummy soup for any day. I love it especially during winter. I love to add peanuts in my soup. Hope you like it too. RECIPE : 1. Boil 1 litre (rice 6 bowls) of water. Add in pork ribs (500g or more). 2. Add in 10-12 red dates + half…
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Naina's Kitchen 