Mozarella Cheese Doughnut/Buns

I had some leftover doughnuts and decided to recreate a savoury topping instead. If you don’t mind sweet and savoury in the same bite, try this recipe. It tasted yummy and was something different for a change. RECIPE : A. Remove doughnut (or buns) topping, spread butter and add shredded mozerrella cheese. You can use…

Prata Puff Mackerel Peas

This is also one of my favourite fillings for my roti prata puff. I usually made about 10-12 pieces each time and freeze them. Definitely my comfort food and perfect for breakfast and tea time. Like I mentioned before, this prata dough is my best discovery and am delighted that had I created a couple…

Chee Cheong Fun Sambal Ikan Bilis

I was feeling lazy and wanted to eat something simple for lunch. I saw some frozen chee cheong fun (steam rice flour) and decided to anyhow played with flavours. Frankly chee cheong fun can go with simple onions oil and soya sauce. I just wanted to try play with the flavouring. Delighted it tasted not…

Pumpkin Cheese Balls

This is my ‘forgotten dish’. I am glad my son told me he was craving for it. I am glad I could still remember the recipe. Made it this afternoon and happy to see him enjoying his childhood snack. Everyone in the family love eating it too. It is really yummy. I should make it…

Scallion (Spring Onion) Pancake

Chinese pancake is so versatile that you can add any ingredients you fancy so long as it is chopped finely. Here is my most simple go-to pancake whenever I run out of ideas what to prepare for breakfast. You can add fresh prawns, dried prawns or without-prawns for vegetarians. It is yummy with a bit…

Banana Fritters Soda

This is my family’s favourite banana fritters, it is just perfect for tea break or as dessert served with ice cream. It is the easiest to dessert to make. Just keep the soda water (soft drink) handy in the fridge. Love it! RECIPE : A. Four banana (each cut to half). B. Batter Mixture (6tbsp…

Fusion Spice Potatoes

This is one of my favourite snacks. I usually just eat it as a meal on its own, either for breakfast or tea break. Honestly just eat it anytime when your mouth is itchy hahaha. It is a nice vegetarian dish as well. It is so simple to make and a healthy dish. I simply…

Roti Prata Youtiao (Fried Dough)

This is my best discovery ever since I moved abroad. Youtiao is a very popular street food/snack which we usually have for breakfast or afternoon tea. It goes perfectly with black coffee (Kopi O) and also as garnish for porridge (congee). I am so happy that I finally found the magic of this wonderful roti…

Fusion KFC Murtabak

Roti Prata dough is my best discovery. I have used it to make many yummy snacks for breakfast and tea break. It is really my comfort food now. I will freeze them and whenever I am lazy and want a quick bite, I will just toast them. It tastes awesome, super crispy and yummy. This…

Sweet Potato Balls (Ondeh Ondeh)

Ondeh Ondeh is a very common snack in Malaysia. I am quite confident that most Malaysians or Singaporeans can made this snack: so simple to make and also very yummy. It is a lovely snack to have during tea time. Perfect for Vegan. Enjoy! RECIPE : A. Boiled sweet potatoes (2 large size) and mashed…