Pear Pork Ribs

This is the first time I used pear for pork ribs. It turned out to better than I have expected. I was planning to make the usual pork rib lychee but since I have the ripe soft Bosc pear, I decided to use it instead. The pear has definitely added sweet flavour to the ribs….

Lemak (Coconut Milk) Pineapple Prawn

I have always wanted to try cooking prawns with pineapple in curry. I wasn’t sure if it would turn out well as pineapples are acidic in nature. Anyway, as I was in the mood, I hinted to my hubby that regardless how it would turn out, he must be supportive (meaning, like it or not,…

Special Sweet Sour Pork Belly

I dedicate this dish to my beloved late brother that had passed away almost 20 years ago. A foodie like me, I believed he too has my mother’s gene in cooking. I have never tried any of his cooking except for this dish which he specially made for me as and when he visited me…

Achar Salad

I love this salad to the moon and back. Seriously, I can just finish a bowl on its own. I grew up eating this special dish. Whenever mum made this, it would be snapped up within minutes. I was craving for it and was trying to replicate my mum’s signature dish. I know many people…