Parsley Butter Prawns

This dish is unlikely a pure Chinese dish as it uses butter. However it is quite common to find it on the menu in most Chinese restaurants in Mauritius. This Mauritian Chinese dish is a marriage of the east and the west. They call it Butter Prawns. I love the aroma of butter and it…

Tomato Chicken

This is my Mauritian-inspired dish called TOMATO CHICKEN, also known as Rougaille. This is a home-cooked local dish among the locals. You only get to eat it at home as it is not served at restaurants. I tried cooking it using my imagination because I was told the hero of the dish is the tomatoes….

Mauritian Hakka Chicken Chinese Rice Wine Pulp

MAURITIAN HAKKA CHICKEN CHINESE RICE WINE PULP is a dish that is popular among the Hakka community here. One day, I chanced upon a bottle of wine pulps at the supermarket and was starring at it for a while until a passerby told me that it was really nice with pork or chicken. I thanked…

Fried Yellow Noodles

My simple Fried Yellow Noodles. Hubby had 2nd helpings  RECIPE : A. Heat 3tbsp of oil. Add minced garlic and add sliced fishcake (you can add prawns or meat). Stir fry for 2 mins then add in cabbage. Fry for another 1-2mins. B. Add your preferred yellow noddles and pour in the sauce (set aside…