Chilli Sauce Special

I love my chilli sauce. It is perfect due to the balance of vinegar, sugar and spiciness. It packs a real hit and also real heat in spiciness…hahaha. It is not overly spicy, with a ‘kick’ leaving you craving for more. I must stress however, the success depends on the chillies itself, and of course…

Ginger Scallion Sauce

This is must side dish to go with Chicken Rice. It is very aromatic, and so simple and easy to make. It goes perfectly with steamed or boiled chicken. We love it very much. RECIPE : A. Prepare a bowl of grated ginger and chopped scallions (spring onion). Mixed well and put aside. B. Heat…

2-in-1 Spicy Sambal Calamari (Squid) & Fried Instant Noodles

I really enjoy making any 2-in-1 dishes. I feel proud that I can re-create the existing dish or leftover to another totally different dish. Hence, this is what my hubby said, “add to your list of signature 2-in-1 dishes”. As in this case, I use the leftover to fry with instant noodles. It brings the…

Steam Pork Ribs (dim sum style)

I love this steam pork ribs dish, especially whenever I am at a dim sum restaurant. I usually order at least 2 portions. I make this dish quite frequently as it is a winner in the family. It is simple, healthy, easy and yummy. Hope you like it too. Enjoy! Method : A. Soft pork…

2-in-1 Kimchi Pork Belly

I like to make use of any leftover of my main dish to create into another dish. This is recipe is quite special because I could utilised it in 3ways. I called it 3-in-1 dish..hahaha.. I used the broth to make a soup a yummy soup. No wastage. I am blessed to have my good…

Mutton Curry

This is one of my favourites curry dish. I don’t cook mutton often but whenever I do, I usually made a big pot. I love eating it with hot rice as well dipping it in french loaf or roti prata. The longer you keep, the better it taste. This dish can be kept longer because…

Tamarind Spicy Chicken

Made my signature fusion Tamarind Spicy Chicken. It is appetizingly mouth-watering and definitely a rice stealer. Always a raving review from my family and friends. They love it. Enjoy! Recipe : A. Heat half a bowl of oil. Fry chicken pieces (marinated with 1 tbsp oyster sauce + 1tbsp of turmeric powder). Fry till half…

Braised Chicken

Today I would like to share one of my all-time favourites BRAISED CHICKEN. This dish is a must-have, at least once a month, as we will never get bored with it. I called this a cheerful dish because you know it will always be yummy and perfect with hot rice. I usually cook extra rice…