Steam Red Snapper Fillet Tauchu Sauce

It is very rare I make fish dishes and when I do, it is mostly using steaming method. Both hubby and I really enjoy this dish. It is simply awesome especially the sauce, perfect with hot rice. Love it! RECIPE : A. Rub salt on fish fillet. Spread 2 tbsp of grated ginger +a handful…

Mussels Brinjal Curry

Again, a dish that I haven’t been making for quite a while. I wanted something different from the usual auspicious Chinese New Year (CNY) dishes. I have a few friends over for the CNY dinner and I thought it would be nice to prepare something different, hence the Mussels Brinjal Curry. I was pleasantly surprised…

Tuna & Pea Filling

I usually make this as a filling for sandwiches but lately I have been using it with Roti Prata pastry. It is so yummy and simple to do. You can make as many as you like and put them in the freezer. A great snack for tea break or breakfast. Just put them in the…

Tomato Chicken

This is my Mauritian-inspired dish called TOMATO CHICKEN, also known as Rougaille. This is a home-cooked local dish among the locals. You only get to eat it at home as it is not served at restaurants. I tried cooking it using my imagination because I was told the hero of the dish is the tomatoes….

Prawn Masala

Cooking is my hobby. I like to create and imagine my dishes first before cooking them. It was Deepavali and I decided to make a prawn masala for a change. Never done this dish before and although it was my 1st attempt, I know it will not go wrong and was even excited to see…