Hakka Spinach Peanut Porridge

This is my belated mum’s speciality and is also my favourite childhood porridge.  I used to think it is so special because of the spinach and peanuts in the porridge. It is a great innovative dish ie no waste..put all  left over rice, roast chicken or duck in one pot. Try it..super yummy flavour.  I…

Stir Fry Spinach

This is one of my favourite leafy vegs dish. I like it straight forward and simple. You can also make soup with it. RECIPE : 1. Heat 3tbsp oil. Add 1tbsp minced garlic + 1tbsp minced ginger. Fry till fragrant and light brown. 2. Add in spinach, stir fry for 2 minutes. Add 1 bowl…

Prawns Fu Yong Eggs

This is another of my last minute dish whenever I run out of idea what to cook. It is so simple to make and yummy. I would say it is a classic dish as it is quite common in most households in asian. Enjoy. RECIPE :A. Marinate prawns (8-10 small pieces) with a big pinch…

Hakka Noodles

This is my simple Hakka Noodles. It is also my comfort food. Some of you who knew me will know that I am a noodles worm ‘mein choong’ haha. Give me noodles anytime but hubby is rice pot ‘fun tong’, must have rice everyday if possible. What a mismatch! He will suffer if he upset…

Hakka Steam Salty Chicken Wine

This is one of my simple steam dishes. The sauce is so good. It is definitely a rice stealer so please remember to cook more rice. This is not a dish for you if you are on diet or stay off carbs. I could just eat 2 bowls of rice with the sauce seriously. Enjoy…

Air Fried Honey Glazed Chicken Wings

I am into exploring recipes using air fryer lately. I decided to try my new recipe and happy with the result. It is still good eating without dipping or mixing in sauce but personally I like it more with sauce. You need to adjust temperature accordingly depending on the size of wings. Glad it was…

Signature Butter Garlic Prawns

I love this dish very much. I always serve this dish whenever I have guests as it is so easy to prepare and so yummy to eat. It has become my signature as it frequently requested by family and friends. Do give it a try. Enjoy. Recipe : A. Marinate prawns (8 large pieces) with…

Pineapple Venigrette Chicken Livers & Gizzards

This is a classic Hakka dish except I didn’t use the authentic ingredients which are the chicken gizzards, fried pork skin and pork small intestines. This dish is exactly the same as my recent Chicken Pineapple. It has the same authentic flavour even though without all the original ingredients. I love this childhood dish very…

Stew Pork Red Wine

This is my newly explored dish made for Christmas Day. I wanted to create a new dish using red wine since we had a bottle to celebrate the occasion. Frankly, both hubby and me are not wine drinker and it will be a waste not to finish the bottle. I thought it would be best…

Pork Belly Steak Style

I must confess that this should be a fusion dish because initially I wanted to make char siew but since it is Christmas Eve, I preferred a western dish or look steak-like. I added HP sauce to create a western feel. Frankly it tasted 70% char siew but looked 90% steak. Do forgive me, I…